Fennel Cleansing Cream
By SS on Aug 20, 2009 in Facial Skin Beauty
Take 2 tablespoons of crushed fennel seeds and 1/2 cup of buttermilk. Heat the milk and fennel seeds in a boiler for 30 minutes. Turn off heat and let it cool for 2 hours. The fennel cleansing cream is thus prepared and you can keep it for up to 2 weeks. Use it once a week, though.
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