Is Honey better than Sugar?
Sugary treats are no more as pleasant as they used to be when we were kids. So many factors now come into our minds when we think about sweets, chocolates, soft-drinks or any other sugary treat. These treats surely are inviting and also keep us craving for them, but they also trigger an on-going process in our mind about what can be better dietary choices made.
Have you heard that honey is better than sugar because it’s a quicker source of energy, a richer source of minerals and less fattening?
Honey is a great alternative to sugar and retains most of its properties unlike sugar when processed. Refined dietary sugars lack minerals and vitamins and are often called empty calories. In the process of manufacturing the refined sugar, the protein, nitrogen elements, organic acids, enzymes and vitamins in the sugar cane are destroyed. On contrary, no real processing is required in case of honey and no loss happens after heating it.
Honey also offers incredible antioxidant, antiseptic, antimicrobial and cleansing properties for our bodies and health.
Even though both honey and sugar are sweeteners and both contain glucose and fructose, honey is the ideal liver fuel because it contains a nearly 1:1 ratio of fructose to glucose. Fructose ‘unlocks’ the enzyme from the liver cell’s nucleus that is necessary for the incorporation of glucose into glycogen (the form in which sugar is stored in the liver and muscle cells). Honey also may promote better blood sugar control. Proper fueling of the liver is central to optimal glucose metabolism during sleep and exercise.
When we eat sugar our bodies have to use a special enzyme in our pancreas called insulin to convert the sugars to glucose which then can be absorbed by the cells in our bodies to provide us with energy. However, with honey the bees have already added a special enzyme to the nectar that divides the sucrose into glucose and fructose. These are two simple sugars that our body cells can absorb directly. Hence, compared to processed sugar, honey has a healthier Glycemic Index (GI) which measures the negative impact of a given food on the blood-glucose level. The lower the GI rating, the slower the absorption and infusion of sugars into the bloodstream and hence a more gradual and healthier digestion process takes place.
Ounce for ounce, honey does have fewer calories than sugar, but honey contains water which has no calories and refined sugar does not, so a tablespoon of table sugar has 64 calories while a tablespoon of honey contains water so it has only 46 calories. Because honey is sweeter than sugar, the total calories intake is lower as less honey is needed to sweeten the same quantity of food items (cereals, cakes, pies, tea, coffee, etc). Therefore, if you are watching your weight or trying to lose weight, honey will be a smarter choice than refine sugar.
Honey does contain iron and calcium while table sugar does not, but to meet your needs for iron, you would have to eat 10 cups of honey a day, and for calcium, you would have to eat 40 cups.
It is believed that drinking lemon juice with a little honey the first thing in the morning is an effective anti cellulite treatment as it helps to increase body metabolism. If you are determined to shed weight and speed up your sluggish metabolism, try this honey and lemon diet tip.
The latest theory based on the hibernation diet also builds a link between honey and weight loss. It suggests taking a generous spoonful or two of honey at night, either as a warm drink or straight from the jar, and promises to help us sleep and lose weight at the same time by fuelling the liver, speeding up fat-burning metabolism and easing stress hormones.
Also, the wonderful taste of honey is so unique that is why it is used in several recipes such as honey bread, honey chicken recipes, chicken honey mustard, honey glazed chicken, and honey baked chicken to name a few.
When using honey in a crystallized form like with organic honey crystal you get the benefits of honey without the sticky mess that is sometimes an issue with honey. With organic honey crystal you can add a taste of honey to your favorite cookies, breakfast cereal, cakes, pies, rolls, coatings, dressings, and even to sweeten your coffee or tea! by just replacing sugar 1:1 for a delicious sweet honey flavor.